The Food Safety and Standards Authority of India (FSSAI) is like a rule-keeper for making sure that the food we eat in India is safe and clean. All the people or businesses involved in making, selling, or delivering food must get registered with FSSAI. This registration process makes sure that these businesses follow the laws about food safety. This page gives you a quick look at how to get registered with FSSAI, why it’s important, what you need before applying, and what you’ll get after registration. We also have answers to common questions about this process.